SIZZLE SISIG FRANCHISE
I love party, you love party, Filipinos love socializing, and while doing that they must be the enjoyment of drinking some pilsen or vodca or for many Filipinos, Gin Kapitan, and there best partner? Its Sisig! sizzling serve hot with egg, Oh i'm starving! the favorite type of sisig is of course the fatty one, crunchy one the pork sisig. So FaB comes up the concept of Sizzle Sisig.
Sizzle Sisig is a food cart business that serves pork Sisig, Beef Sisig and Chicken Sisig. It is best to eat with rice, beer, alchohol or even with itself! All utensils and equipment are provided upon franchising. P55.00 is the cost for one serving so its very affordable yet delicious. There is no Renewal fee, royalty fee or any other hidden charges which gives you 100% profit from your sales.
Sizzle Sisig Products:
Pork Sisig
Beef Sisig
Chicken Sisig
with Rice & Egg
I love party, you love party, Filipinos love socializing, and while doing that they must be the enjoyment of drinking some pilsen or vodca or for many Filipinos, Gin Kapitan, and there best partner? Its Sisig! sizzling serve hot with egg, Oh i'm starving! the favorite type of sisig is of course the fatty one, crunchy one the pork sisig. So FaB comes up the concept of Sizzle Sisig.
Sizzle Sisig is a food cart business that serves pork Sisig, Beef Sisig and Chicken Sisig. It is best to eat with rice, beer, alchohol or even with itself! All utensils and equipment are provided upon franchising. P55.00 is the cost for one serving so its very affordable yet delicious. There is no Renewal fee, royalty fee or any other hidden charges which gives you 100% profit from your sales.
Sizzle Sisig Products:
Pork Sisig
Beef Sisig
Chicken Sisig
with Rice & Egg
***FREE ORIENTATION & FOOD TASTE***
SCHEDULE:
MONDAY TO SATURDAY
10AM - 12NN
1PM - 3PM
4PM - 6PM
Fabsuffrage Inc.
Contact Person: Mr. Rhyan Magat
Phone Nos.: (02)509-1049
Mobile Nos.: 0915-2828213, 0918-8073575
Address: #17A Ground flr. St. Martin Bldg. Westpoint St.,
Cubao, Quezon City, Philippines 1109 (Near Gateway Mall LRT)
Email: [email protected]
Website: www.fabsuffrage.com
Facebook Page: https://www.facebook.com/SizzleSisigFranchise/
SCHEDULE:
MONDAY TO SATURDAY
10AM - 12NN
1PM - 3PM
4PM - 6PM
Fabsuffrage Inc.
Contact Person: Mr. Rhyan Magat
Phone Nos.: (02)509-1049
Mobile Nos.: 0915-2828213, 0918-8073575
Address: #17A Ground flr. St. Martin Bldg. Westpoint St.,
Cubao, Quezon City, Philippines 1109 (Near Gateway Mall LRT)
Email: [email protected]
Website: www.fabsuffrage.com
Facebook Page: https://www.facebook.com/SizzleSisigFranchise/
SISIG HOORAY FRANCHISE
The First and the Original Freshly Prepared Sisig began in 2005 when seasoned caterer and certified foodie Immanuel D. Balce was inspired to innovate the Pinoy’s favorite pulutan, sisig and turn it into a dish served with rice. Starting with a humble stall at Ever Gotesco Ortigas, Sisig Hooray! soon became a crowd favorite and exceptionally long lines started to form around the booth. It seems everyone was a sisig fan which was not really surprising since Balce spent years trying to come up with the secret recipe aside from having extensive knowledge in regional and international cuisine.
What’s more, the trained crew’s chopping technique is a performance worth watching while waiting for one’s order. Everything is prepared right before one’s very eyes that makes one crave even more.
Today, Sisig Hooray has become a recognizable food chain with 25 stalls found all over Metro Manila. Although the company has not gone into franchising, there is a steady increase in the number of branches and remains committed to serving the best Sisig in town.
Franchise Package
Kiosk Type (4sqm) – P550,000
Inclusive of:
Royalty fee – P15,000
Franchise term – 3 years
Renewal – 50% of franchise fee
Fastfood Type (20-24sqm) – P1.3 M
Inclusive of:
Royalty fee – 3% of Gross Monthly Sales
Franchise term – 5 years
Renewal – 50% of franchise fee
Contact:
Unit 203 Prudential Bldg. Riverside Drive, Ortigas Ext. Pasig City (near Ever Gotesco Mall)
Franchise Department – (02) 400-6032 / Mobile: 0917.5293974
Email: [email protected]
Web: www.sisighooray.com.ph
The First and the Original Freshly Prepared Sisig began in 2005 when seasoned caterer and certified foodie Immanuel D. Balce was inspired to innovate the Pinoy’s favorite pulutan, sisig and turn it into a dish served with rice. Starting with a humble stall at Ever Gotesco Ortigas, Sisig Hooray! soon became a crowd favorite and exceptionally long lines started to form around the booth. It seems everyone was a sisig fan which was not really surprising since Balce spent years trying to come up with the secret recipe aside from having extensive knowledge in regional and international cuisine.
What’s more, the trained crew’s chopping technique is a performance worth watching while waiting for one’s order. Everything is prepared right before one’s very eyes that makes one crave even more.
Today, Sisig Hooray has become a recognizable food chain with 25 stalls found all over Metro Manila. Although the company has not gone into franchising, there is a steady increase in the number of branches and remains committed to serving the best Sisig in town.
Franchise Package
Kiosk Type (4sqm) – P550,000
Inclusive of:
- Use of trade name – P350,000+VAT
- Operation package – P150,000
- Initial stocks – P5,000
- Equipment & utensils
Royalty fee – P15,000
Franchise term – 3 years
Renewal – 50% of franchise fee
Fastfood Type (20-24sqm) – P1.3 M
Inclusive of:
- Use of trade name
- Operation package
- Initial stocks – P10,000
- Equipment & utensils
Royalty fee – 3% of Gross Monthly Sales
Franchise term – 5 years
Renewal – 50% of franchise fee
Contact:
Unit 203 Prudential Bldg. Riverside Drive, Ortigas Ext. Pasig City (near Ever Gotesco Mall)
Franchise Department – (02) 400-6032 / Mobile: 0917.5293974
Email: [email protected]
Web: www.sisighooray.com.ph
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