Gulaman, in Filipino cuisine, refers to the bars of dried seaweed used to make jellies or flan, as well as the desserts made from it.
The gulaman jelly bars are used in the various Filipino refreshments or desserts such as sago at gulaman (or gulaman at sago, commonly shortened to sago't gulaman), buko pandan, agar flan, halo-halo, different varieties of Filipino fruit salads, black gulaman, and red gulaman.
This amazing drink will surely captive your taste. Aside from being affordable, this drink also provides enjoyment because of its crumbly texture particles which remain solid in the mouth and long-lasting endurance from thirst. Not just that, Health conscious people can drink it because it is healthier than any carbonated water or commonly known as soda.
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