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Shumai (Siomai) is a type of traditional Chinese dumpling, originated from Hohhot, Inner Mongolia In Cantonese cuisine, it is usually served as dim sum. (source: Wikipedia.com).
Siomai here in the Philippines is much known to us, and one of popular street foods, this is because it can be seen in every corner of the streets, public or market places. It is a readymade-to-eat food sold by street vendors, often sold in movable food stall, food stand or food trucks.
Siomai or dumpling is made with pork or shrimp or beef etc. wrapped on wanton wrappers.
Siopao is a steamed bun with meat as filling. It is also famous Chinese-Filipino snack sold in Chinese restaurants or by sidewalk vendors in the Philippines.
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